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Still, some research indicates that by providing you with the taste of a high-calorie meal without delivering the calories your brain expects, diet foods made with chemicals, artificial sweeteners, and preservatives can actually leave you craving more food, which causes you to overeat. There's no direct link between consuming these sweeteners and gaining weight. Nutritionists debate this topic as vigorously as politicos argue about tax hikes.
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What's more, dieters who took a high-fat approach needed 25 fewer days to lose 10 pounds than those who used a high-carb approach, according to researchers at Johns Hopkins University-and that was on a diet of 30 percent fat! So go ahead and indulge (in moderation) in fatty foods that are good for your body, including beef (top round and sirloin), pork, eggs (yolks too), and reduced-fat sour cream and cheese. A report in the British Journal of Nutrition found that a MUFA-rich diet helped people lose small amounts of weight and body fat even when they didn't change their calorie intake. You have to include the right fats-primarily monounsaturated fats (MUFAs) like nuts, avocados, and healthy oils-and stay away from processed foods that contain trans fats, such as baked goods. This, of course, isn't an invitation to head over to the nearest fast-food joint. In fact, the Institute of Medicine recommends that fatty foods make up 20 to 35 percent of your total calories. It's been scientifically proven: Eating fat helps you become slim, says Aragon.
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